Energy from Organic Waste

Numerous typical homes can be powered by the organic waste from breweries, coffee shops, dairy farms, and slaughterhouses each day. Massive amounts of food waste need to be properly managed and recycled in order to lessen the environmental impact and health risks. Unused food waste has enormous potential for use in the production of energy. It is currently difficult to use food waste for energy conversion.


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    November 20-21, 2024

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